Mar
27
27
One of the favorite foods of both children and adults is sate. Indonesia is the home for many kinds of sate. The variation of taste depends on the meat and its sauce. The meat is usually from chicken, goat, beef or pork.
But some people also make sate from rabbit, horse, snake and so on. From 3 to 5 slices of meat are skewered onto a small bamboo stick, then grilled over charcoal.
Sate is name according to the meat they use, for instance: sate ayam is sate made of chicken fillet ( chicken is ayam in Indonesia ); sate kambing is make from goat meat ( goat is kambing in Indonesia ) etc.
You must try Sate; it’s one of Indonesia’s tastiest foods !!
Editor’s Note: Copy from Ubud Community
Leave a Reply