Bali is part of the Indonesian archipelago, and every aspect of this island is fascinating. Formed millions of years ago by volcanic action, the Bali landscape is dominated by mountains, coastal lowlands and limestone outcrops that drop from great heights into the sea. Beside the spectacular landscape, Bali is better known for its rich culture, surf and sparkling beaches.
The mesmerising sounds of the gamelan, the countless sacred and secular dances, beautiful textiles, the wayang style of painting are among some of the elements of Balinese culture that have long captured the hearts of visitors. Sometimes, tourists will stumble upon a parade of people in stark gold, pink and purple costumes, carrying baskets of fruit and flower arrangements as offerings.
There are also ample opportunities to ride the most exciting surf in this part of the world, take leisurely walks in peaceful jungles, go diving, shop, trek volcanoes and enjoy lip smacking food. Eating and drinking should definitely be an unforgettable experience in Bali. The seas around the island are abundant with marine life, some of which ends up in the kitchens of restaurants. Fertile soils and heavy rainfall coupled with abundant water from mountain springs have allowed rice, vegetables, fruit and many other crops to grow. This cornucopia of ingredients allows a great variety of dishes to prepared.
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August is without doubt the busiest month in Bali , and one of the most festive and colourful. You will notice the red-and-white national flag of Indonesia draped over shopfronts, hanging from restaurant ceilings, and flying from car bonnets and the top of buildings as national Independence Day approaches.
